Dinner Theatre Menu


On Arrival

Glass of sparkling wine / freshly squeezed orange juice

Served to the table:
Greek salad & freshly baked baguettes


Starter

Plated & served to the table.

Cape Town Plate
Smoked Snoek Pate, Samoosa & Grilled Vegetables


Main Course

Served on a buffet.

Traditional “Lamb Potjie”
Chef's Secret Recipe Lamb slow-cooked served with Real African samp or Rice

Cape Malay Chicken & Prawn Curry
Speciality - made in true South African style served with white basmati rice

Baked Cape Hake
in a light lemon and parsley sauce

Roast Beef Fillet
sliced and served with a choice of Madagascar Green Peppercorn Sauce or Sauce Bèarnaise

Oven-Baked Butternut
with Honey and Toasted Almonds

Chunky Potato Bake
with Caramelised Onions and Parmesan Cheese

Rustic Tomato & Onion Relish
grilled with fresh herbs

Fresh Green Beans & Carrots

Sweet Potatoes
With ground sea salt and black pepper

Cape Malay Vegetable Breyani
Perfect with the Korma Chicken and Prawn Curry

Cauliflower & Broccoli
In a creamy cheese sauce


Dessert

Plated and served to the table.

Cape Dessert Medley
Malva Pudding, Milk Tart, Koeksister and a skewer of fruit